We love collaborating with other artists and entrepreneurs to share our food in their brick & mortar spaces. We’ve been at breweries, retail shops and SF/Oakland restaurants.

Check our @pengyouSF Instagram account for the latest events.

Are you a non-profit celebrating your team? Planning a lux wedding on a sailboat? Got a team-building retreat for 10 jaded tech CEOs?

We can do it all from white-glove service for your guests to running engaging workshops that share our knowledge.

Contact us to set a magical plan in motion.

Let’s partner to elevate something great … with purpose! We are in awe of the people in our Bay Area community making good things happen for the world.

Contact us to partner together!

Our chefs have been hired guns to help other restaurants launch and glide, organizations develop culturally-impactful events and [insert another example].

How can we help you?

Last spring we were floored to be recognized by SF Eater. We’re just getting started.

The SF Chronicle article that put Eric Chow/Astranda Bakery on the map and fueled a Bay Area cinnamon bun craving during the pandemic.

Earlier this year, pastry chef Jessica Fu’s pineapple cake got fêted by NY Times Style magazine.

Edible East Bay profiles chef Henry Hsu’s path from design to dumpling making—a journey sparked in Ecuador and culminating in Péng Yǒu, his Bay Area pop-up celebrating food and friendship.